Humanity is faced with great challenges. On the one hand, the emission of greenhouse gases must be massively reduced in order to keep the rise of the world climate under 1.5° centigrade and thus to prevent irreversible damage to ecosystems. At the same time, the world population is growing. The Food and Agriculture Organization (FAO) estimates an increase of 34 percent to 9.1 billion people by the year 2050, all of whom have a right to a decent standard of living. Currently, one out of every ten people live under the poverty line. In order to feed the growing population, food production must increase by 70 percent.
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